Recognised as one of The Sunday Times Best Places to Work 2025, Kricket is a collection of modern Indian restaurants that combine British ingredients with the flavours and aromas of India. Having started life in a 20-seater shipping container at Pop Brixton, Kricket now operates permanent locations in Brixton, Canary Wharf and Soho alongside our award-winning bar concept, SOMA. The group is looking to grow further in London and internationally.
Our newest location, in the heart of Shoreditch, is a 120-cover restaurant and bar, housed in a restored Victorian dispensary. It’s an evolution of the Kricket brand, featuring our first all-day café and bar concept alongside our signature restaurant experience.
ABOUT THE ROLE
As a Chef De Partie a Kricket, you will take ownership of your section, maintain high standards of food safety and consistency, and support the wider team in delivering exceptional dishes. A positive attitude, willingness to learn, and commitment to teamwork are essential, along with previous experience in a professional kitchen environment.
WHO WE ARE LOOKING FOR
WHAT WE OFFER
Reward Yourself
Be Yourself
Progress Yourself
We believe in a culture that promotes inclusivity and respect - everyone is welcome. If you are an experienced and passionate Chef De Partie, apply now!
To be suitable you must have the correct working permit/visa.
Shoreditch, Hackney, Greater London, United Kingdom
EC2A 3PB
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